The best chocolate chip cookie recipe

Ever since I started baking I have been on the hunt for the perfect chocolate chip cookie recipe and so far, this recipe takes the title.

I love this recipe so much because the cookies are almost a cake-y texture, depending on how you cook them. They are crispy on the outside and gooey on the inside when fresh but set to a more cake-like texture when cooled. Mmmm-mmm.

Let me know what you think if you give this recipe a try.

Ingredients

  • 2/3 cup (140g) of melted coconut oil
  • 2/3 cup (128g) white sugar
  • 2/3 cup (128g) brown sugar
  • 1/2 cup (125 ml) non-dairy milk (I use soy)
  • 2 tsp vanilla extract
  • 2 1/2 cups (320g) flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 block (~250g) chopped up dark chocolate (I use 50% Whittakers)

Method

  1. Preheat oven to 180 degrees celsius
  2. Mix coconut oil, white sugar, brown sugar in a bowl. Then stir in almond milk and vanilla
  3. Mix dry ingredients (flour, baking soda, baking powder and salt) into a dough and then stir in chopped chocolate pieces
  4. On a greased baking sheet spoon heaping tablespoons of cookie dough a few cm apart to allow for spreading
  5. Bake in the preheated oven for 15 minutes

 

Recipe adapted from bettycrocker.com

 

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